As you head inland from Yemen's port of Al Hudaydah, within 30 miles you'll be heading uphill and you will soon enter the very first mountainous area of Jabal Bura. And that's where this coffee is from.
(If you continued heading east, you'd subsequently traverse the coffee regions of Haraaz, Hayma, Matari, and then arrive in Sana'a.)
LIGHT roast / Burai Region: Rustic and intensely traditional, with hints of cocoa and mocha. Bigger beans, lower altitude origin.
MEDIUM roast / Burai Region: Mocha chocolate, smooth, full bodied, and teasingly bittersweet. An extra intense coffee. Bigger beans, lower altitude origin.
DARK roast / Burai Region: Dark chocolate, big, creamy, delicious. Yemen's westernmost coffee region, with bigger beans & lower altitude.