Yemeni Dark
155$ 22.95
[Shop all Light Roasts, Medium Roasts, and Dark Roasts]
Bold & Earthy with Cocoa Undertones
- One of our best selling coffees (12 oz bag)
- Tasting notes: a little spicy, some dry cocoa, and the perfect match for a sugar glaze donut. It's indulgent, rich, creamy, and full-bodied.
- This is a Haraaz Cooperative® coffee from the Haraaz mountains
- Get 2 oz sample
- These beans are grown in Yemen's mountainous west at 1500 - 2100 meters. A network of small holder producers meticulously grow and harvest this heirloom coffee by hand, and dry it in the sun. It is then carefully milled and packaged for export.
- Why do we call our coffee Mokha? Its named for Yemen's port city of Al Mokha (seen on left)
- In the 16th and 17th century Yemen produced 100% of the world's coffee. Merchants who exported the coffee referred to it as Mokha coffee for its port of origin.
- Splurge and upgrade to our Reserve Dark
Veteran-owned small business 
Washington, DC S Stability Certified
United StatesI love this stuff. This was my 6th or 7th order. Every time I think Anda drops what he's doing and sprints to post office with it. And every time I love the smell and taste It smells just the coffee at the little place in the Spice Market in Istanbul that I like so much. It makes a great espresso italiano and an even better Turkish coffee.
United StatesTranscendental experience. Saves so much time and effort seeking out the wise man on the mountain. This coffee will give you all the answers you need and delivered right to your home.
United StatesAfter reading about the history of Yemeni coffee I bought a bag and was blown away with how smooth and flavorful this coffee was. And knowing more about the company’s business model and efforts to improve both the coffee and conditions for coffee growers made me want to support this company. Definitely worth the cost.
United States United StatesI love this coffee. I'm a cream and sweetener expresso machine coffee drinker of many years. This is the first coffee I've enjoyed drinking black -- especially dark roast. I prefer it now with just a little sweetener. Will be back for more.
United States